Extra Virgin Olive Oil from the Kingdom of Jordan

Extra Virgin Olive Oil from the Kingdom of Jordan
Good for Your Heart and Tastes Great

Mediterranean olive oil is renowned worldwide for its exceptional quality and rich flavor, deeply rooted in the region's history and culture. 

Cultivated under the warm Mediterranean sun, the olives are harvested at their peak ripeness, ensuring a vibrant and robust oil that embodies the essence of the land. The unique climate, fertile soil, and traditional farming methods contribute to its distinctive taste, characterized by a harmonious balance of fruity, peppery, and sometimes grassy notes. 

This liquid gold is a staple in Mediterranean cuisine, cherished not only for its culinary versatility but also for its numerous health benefits, including high levels of antioxidants and heart-healthy fats. 

Mediterranean olive oil is more than just a cooking ingredient—it's a symbol of heritage, tradition, and the enduring connection between the people and their land. 

In Jordan and for over 44 years, we've poured our hearts and souls into producing the finest olive oil, a testament to our dedication and passion for the olive tree's precious fruit. From cultivating and harvesting to processing, our journey begins in our own lush groves and extends to our state-of-the-art Olive Oil Extraction Mills scattered across Jordan.

Our legacy is built on a deep-rooted connection to the land and its bounty. With four strategically located Olive Oil Extraction Mills, we not only serve our own needs but also extend our expertise and services to local farmers, fostering a community of excellence in olive oil production.

Discover the evolution of our 4 Olive Oil Mills through the timeline below: